I am going to try to make a few low salt dill pickles. I guess they will be the kind that stay in the fridge since I only have one pickling cucumber plant. It is also new to me, I never made pickles before.
I hope to pick a lot of bell peppers. I buy them frozen all the time. I like them raw, fried, roasted, in salads, on pizza, with eggs, on pasta. I just love them.
This concludes todays garden tour. I did not take a pictures of a few things. I put my whimsical sign out. I have that purple raised bed I forgot to get a pic of. I also have some buckets that did not get in the pics and some more I still need to plant.