I usually make a broccoli roll, I love broccoli and cheese, these are held together with pizza dough and have garlic for flavor. These are great dipped into pizza sauce or marinara.
I found out that doing this one handed was not so easy. It is also easier for me to eat these as sliced pieces of broccoli roll, and easier to dip into the sauce.
I used store-bought pizza dough and let rise in the bag it came in, loosen the bag fastener first. Then I spread it out and cut into 12 squares. Spread minced garlic (I usually use granulated but could not find any) shredded cheddar, Monterey jack, and mozzarella, and broccoli florets (I use thawed from a bag of frozen), but fresh would work too. Then try to place them in the muffin pan without dropping or have it slide down the sides. I tried to fold the tops over and sprinkle a little cheese on top. This is why making the roll is easier, you just spread the dough out, spread the ingredients on them, then try to roll up, I kind of end up rolling into thirds. Then bake, cool a bit before slicing.
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